Have you visited Pan Pacific in Melbourne, as I have? (See that review HERE).
Well, it's time for a revisit.
See this enticing pic below... then read on for more...
Crafted by Chef Deepak Mishra, Pan Pacific Melbourne’s award-winning Director of Food & Beverage & Culinary Operations, the finely curated menu is a delicious new addition to Melbourne’s always exciting restaurant scene.
The exquisite selection of dishes will allow diners to experience a culinary journey of international flavours, while keeping us engaged in enjoying the best of Victoria’s local produce.
Chef Deepak has given the restaurant’s modern Australian menu his unique interpretation, by drawing on his extensive global experience with influences from Singapore, Asia, the Middle East, and Europe.
“I always go with my instincts when combining ingredients and there are many different flavours in one of my dishes,” Chef Deepak says.
“The kingfish on the menu, for example, has a distinct flavour. For me its all about the flavour of a dish, and when you taste something that’s been created with several different spices, the flavours dance in your mouth.”
And dance you will, I mean look at this dish above. Gosh I adore kingfish, could easily eat it daily.
The Humpty Doo barramundi Grenobloise and Gippsland lamb rump with crisp saltbush are set to excite your tastebuds with their myriad of texture and flavours. My fave part of it is the super relaxed, comfy, yet classy vibe that is Dock 37 Bar and Kitchen - world class dining in a chilled and kinda zone.
Pan Pacific has now become a fave for me when coming along to Melbourne for a short trip, for work or pleasure, and Chef Deepak’s dishes are a drawcard at Dock 37 Bar and Kitchen.
While I've dined recently, next time I am leaving room for dessert.
I mean, look at it, below!
Think: decadent 24-carat gold, mandarine crème, raspberry crisp with macadamia ice cream, or intrigue your palate with a native desert lime and meringue tart, served with crème fraiche ice cream. Oh my!
All dishes - from entrée to dessert - are made to the highest standard and with the finest ingredients one would expect from a chef of Deepak’s pedigree.
He hails from Orissa, India - and as we know, food evokes childhood memories. Lucky for us, his palate was finely tuned in his formative years, and his dishes always feature dishes made from the freshest of local produce.
Chef Deepak says, “Everything we cooked and ate as a family came from our farm – it was a true farm-to-table way of enjoying the local produce.”
I love that so much. Heritage is EVERYTHING.
The new Dock 37 Bar and Kitchen menu is inspired by the fresh produce of local farmers, foragers and fisherman, and will be regularly updated to feature newly created dishes. A focus
of the new offering will be an ongoing collaboration with the local suppliers, to reflect an evolving seasonal menu.
Their distinctive walk-through wine gantry, with its extensive selection of premium wines sourced from local vineyards, will allow for the perfect paring with the menu to truly enhance the dining experience at Dock 37 Bar and Kitchen.
Book this place if you want to impress - it's the perfect choice of dining venue for work events, couples getaways, and friends trips enjoying a staycation.
Dock 37 Bar and kitchen is open for à la carte dinner, from Monday to Sunday, from 5pm to 10pm (last orders at 9.30pm). The bar, from Monday to Sunday, 4pm until late, with a bar snack menu available.
For more information or to make a reservation at Dock 37 Bar and Kitchen, go right HERE.
No comments:
Post a Comment