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Wednesday, 12 May 2021

Sydney Seaplanes + Empire Lounge Restaurant: REVIEW

You know that whole 'be a tourist in your city' - well, there is no better city to bring this adage to life than in Sydney.

With the dreaded P word (you know, pandemic) still floating, going on a mini flight where no passport is required (your ID yes, of course), and you get the best seat in the plane, window seat or not, wherever you sit.

This is Sydney Seaplanes.

Everything about this experience is beautiful.

From arriving at Lyne Park at Rose Bay where you'll see the Rose Bay ferry stop, Catalina restaurant, and the adjoining park, you immediately feel a sense of ease.

The staff at Sydney Seaplanes are so welcoming - when you arrive, temperatures are taken as is customary now, and you are ushered to the room which doubles as a place to discover the history of smaller planes, and the people behind them, as well as the briefing room where you'll get instructions from your pilot, which I think is clever as you build that trust immediately.

Gus was our pilot for the day, and gave us said instructions even showing us how to don the non inflated safety jacket, and after the brief but thorough run through, we were taken through Empire Lounge restaurant across to the seaplane dock, awaiting our departure.


We are ushered onto the deck and and before we embark on the flight - you'll be on one of two of the Sydney Seaplanes in the fleet - the pilot takes a photo of you and your party, and it's a great way to know you've got your keepsake all done.

As I said, any seat is a good seat, and the three of us (my twin son and daughter, age 13) all set right behind pilot Gus and co-pilot Antony.

The plane has the usual hum you'd expect on a smaller plane flight, but completely bearable and not required headphones of any sort.

Plus, you'll want to listen as your pilot speaks about what you're seeing.

We went on the 'Sydney Secrets' flight path, which completes a glorious run over the renowned Sydney coastline, heading north to Palm Beach across the natural set of TV show ‘Home and Away’. 

Return via the meandering waterways of Pittwater for a final circuit over Sydney Harbour Bridge and the Opera House, before landing at the Seaplane Terminal in Rose Bay.

This flight path - and the approximately 40 minutes from boarding to landing - was perfect for us, and ironically we'd visited the Barrenjoey Lighthouse the very day before, so I could point out what we'd seen from a whole new perspective.

In case you want to know, there is a generous amount of room on the flight, as much as you'd expect on a smaller plane, and you certainly have to room. You will be asked your weight at the time of booking, but don't worry you won't be weighed when you arrive at the terminal (but don't be cheeky and lie about it, eek. I did not do this of course...).

The flight itself is glorious.

Who doesn't want to soar across the clouds?

While you're on there of course take the liberty of taking as photos and videos.

Though do take your time to just... be.

Gus did advise that you may feel a little ill if you stay on your phone too much. I can attest that I took lots of photos and videos, and didn't feel ill, but it's of course just so lovely to just immerse yourself. Do that.

On our flight, we descended slowly (it's not a massive hurtle towards the water, so you don't have to brace yourself) to allow a couple to disembark at Palm Beach. Our plane waited briefly for the couple to be picked up by a pre arranged water taxi which continuously does the rounds at the stops, and Gus was happy to wait until the couple boarded their boat transportation.

We were off again, and that thrill with the ascent into the sky from the ocean is one of the main  reasons you'll want to experience Sydney Seaplanes.

You can do the scenic flight, or the 'fly 'n' dine', and we chose the latter, so off we went to Empire Lounge Restaurant, the very spot we embarked at the beginning of our flight.

A side note, the disembarking is equally easy. If you are a klutz like me don't worry, the pilot will give you a hand.

Back to our brunch!

We arrived back to base at 10.40am, so it was time for brunch - lunch starts at midday.

Our brunch options are delicious - called the 'graze and gaze', your plentiful, fresh lunch includes:

- toasted sourdough with jams, jellies and assorted pastries (the croissants were super fresh!)

- baked egg shakshuka (I have no words for this warm hug of a dish, with soft beans in the mix, and a lovely amount of spice)

- fried haloumi sticks (insanely GOOD!)

- a lovely selection of freshly cut fruit

- cheese with fresh honeycomb (we had gorgonzola - blue vein cheese - with real honeycomb, which my daughter gulped super quick!)

- crackers, house made dips, olives and pickles

PLUS, a choice of crispy pancetta (so good!), mushrooms, and smoked salmon.

This is $35 per person and SUCH good value - there was plenty leftover so you won't leave hungry. It is $54 per person if you are adding a glass of champagne, or $15 per person for kid's choices.

Weekend brunch starts at 9.30am.

Sit at the table on the deck, with ample seating for couples and groups, or sit inside and still enjoy the beautiful water view, which is what we did as we were a tad chilly.

There are several routes you can choose from for your flight.

- Sydney Secrets

- Sydney Highlights 

- Sydney Highlights and Shark Island

We experienced Sydney Secrets and it was the perfect amount of time to soar above the clouds, and kind of the perfect flight time for kids.

I came along with my 13 year old twins, my son and daughter, and they had the best time on the day. It's the kind of experience to talk about for years to come. It's experiential in every way: the sights and sounds and soaring above the clouds is such a buzz at almost any age.

Click HERE to read more on Sydney Secrets.

The cost per person for Sydney Secrets is: $400 per person, and it includes: a 30 minute scenic flight, three course a la carte meal (we came early and had the brunch to share, see below for menus), and share any entrĂ©e including the delicious appellation oysters. Plus, one main course per person and dessert of the day per person. Also: 1 glass of bubbles per person

HERE are the menus to choose from.

You can also add extras if you like: add pre-flight Champagne at Empire Lounge Restaurant - $20 per person.

And: add a water taxi from Sydney CBD to the Sydney Seaplanes Rose Bay Terminal - $140 per person.

You can also have the option to charter flights for events and work functions.

For all the info you need, go to:

https://www.seaplanes.com.au







Monday, 26 April 2021

Everau: 'Bunny Slippers' - WIN three pairs!

Snuggly winter footwear is here, and we are all over it!



Enter Everau footwear - you know. the warm and lovely sheepskin footwear that feels like you are walking on clouds, ahhh.

Their new 'bunny slipper' feels like it's luxe after dark slip ons meets Palazzo Versace.

They come in three colours - black, pink, or milky white. And thanks to Everau, Josie's Juice is so happy to be giving away THREE pairs of these super comfy shoes (can vouch - I have a pretty, plush black pair). 

Their features:

  • Smooth suede upper
  • Warm sheepskin wool lining
  • Soft sheepskin wool insole
  • Durable rubber sole
They're a lovely affordable luxury, at $79.




Proudly founded in Sydney, Everau is a premium brand that focuses on quality, craftsmanship and on-trend designs that elevate any wardrobe.


From their humble beginnings in making the iconic Australian sheepskin boot, to their evolution into a multi-faceted label, they are creating sophisticated pieces that really do stand out.


They add:


"We’re a firm believer that comfort doesn’t mean compromising style. We pride ourselves on our innovative designs and a timeless approach to our craft— sourcing premium materials and meticulous workmanship to ensure every piece is long-lasting.


While we have maintained a long heritage of being an Australian brand, Everau has a global appeal that makes its contemporary designs highly coveted. In the dynamic world of fashion, our vision still stands today: creating enduring pieces that have a contemporary style and considered approach to design."



More about this fab competition; here's all you need to do to be in the running to WIN one of three pairs... and you can can choose the colour you like from the three below (if you are a winner we will ask for your size of course):


- Like Josie's Juice in Facebook and Instagram


- Like Everau on Facebook and Instagram 

- Tag your friends! The more tags, the more entries!

*Winner will be chosen at random. This competition is run by Josie's Juice, and is not run or endorsed by Instagram or Facebook

Now LOOK, just look at these beauties!

You want a pair, right!

For more info on this pretty pair, go HERE.




Saturday, 27 March 2021

Peter Walsh: 'Space Invaders' - INTERVIEW

Chatting with Peter Walsh is like sitting down with someone who has an insight into your mind - almost like a psychologist and friend and straight shooter - who speaks with tough love - all rolled into one.

I spoke with Peter Walsh earlier this week (after our first interview for 'Sunday' Magazine around 8 years ago), in line with his new show 'Space Invaders', currently screening on Australian TV on Channel 9, every Saturday at 7.30pm.


Below is our interview - a fantastic chat with the master of his field, a man who started on the organisational journey way before it was a thing on streaming services, and who operates from a genuine place of heart and accountability, where breakthroughs bring along life changing moments, with strategies to sustain people for life.

Josie: Huge congratulations on the show, Peter! I had seen announcements about it throughout last year and was completely intrigued, and I think it's something that is that everyone cane relate to. It could be a room, a boot (trunk), or a whole house - cluttering and 'stuff' is something people can relate to.

What have you found so far with people’s reaction to the show? How have people responded to it?

Peter: It’s always a bit of a risk making a show about clutter that really questions and challenges people about their stuff and how they use their possessions.

And I think particularly at the moment as we’re coming through a huge time in our lives when people are really looking at their homes and doing what I call a 'global reset'. 


Because after 12 - 15 months of the pandemic, everyone is looking at how they use their homes and how they use their space.


Everyone is really questioning: "What is our home to us, and how do we use space in our homes?"


'Space Invaders' has been received in such an absolutely overwhelmingly positive way.



Also, on all of the social media - and I actually answer all my Facebook and social media platforms on my own, responding to every single social media post - there hasn't been one single negative comment. I was speaking to the supervising producer last night and you expect negative comments, you actually expect them.


And we haven't seen any at all; the comments are overwhelmingly positive, and the intention of all the comments is to be supportive and positive, and it’s a funny thing to be able to say in today's climate.


We had no intention of creating a villain - most of reality TV today is centred around creating a villain so they make the show more interesting.


It’s in every reality TV show at the moment - to build the villain in as one of the characters, and that was never our intention. And I think that's part of the show's success - the show is real, the show is honest, nothing is staged, not one single thing is staged at any time.


None of it is scripted. I don’t meet the family until the morning of filming. I've certainly seen their homes in terms of photos and video, but I have not stepped into their house until the very first day I meet the family, so it plays out in real time.


It’s an honest show, I think that’s the best way to put it, with real families in real life, exploring honest real issues, and we never know where it’s going to go.


It all just plays out where it plays out, and I think that’s what people are responding to.


Josie: When you find your people, have you found resistance from those appearing on the show while they’re in the thick of it, much more than we see on camera? And how you deal with that resistance when you’re in that process of eliminating things?


Peter: Number one: the people who are on the show have volunteered to be on the show.


I thinks it’s really important for people who watch the show to understand that.


When we called for casting for the show, nobody knew who the people involved were, be it me or  Cherie or Lucas - everyone applied blind and that is amazing to me. And we had over 800 applications, so these are all people who knew they needed help, who already felt overwhelmed and paralysed. And so number 1, all these people had gotten to a point where they acknowledged that they needed some help, so that’s important to remember.



And number two, I go into this knowing that they want that want help, and so I never force people (to cull).


So if it gets to a point that they are adamant they don’t want to throw something away or let something go, I’m not going to force them, but I go into this against the backdrop of them having gotten to a point where they’re overwhelmed and (feeling) paralysed.


I definitely challenge these people strongly, sometimes very strongly but I never force them to let go of something they don’t want to - and I am working with them for two and a half to three days, and that is cut down to a total of maybe 18 minutes (on the show), so there is definitely a lot you will not see.


You’ll see that on this week’s episode (the garage makeover) and this was maybe one of the toughest episodes of the season, and the most challenging of all. One of the biggest things I say and I do is that I hold up a mirror to the couple, and I just reflect back to them what I see, and I think it’s a very good image, pardon the pun, of what exists. That’s the way I work.





I will say to people: whose side am I on here? 
I just remind them: I’m on your side.


I’m an advocate for you, I say to them, and sometimes in the process I’m the only one on their side.


Sometimes, they’re fighting against themselves, against their own best interest. When that happens I will stop them and say: why am I the only one fighting for what you want at the moment?


And this is what happens in the garage episode - and I will call them out on that. But the thing is people generally are very frightened in shows like this, in situations like this, or family members working with other family members are generally very frightened of conflict or of tears, in dealing with these kind of problems.


I am not.


Because I think conflict and tears tell you that you’re on the right path. Anger or tears tell you are very close to important issues. Conflict and tears don’t frighten me, and in fact it tells me we are close. And so when I get to that moment, instead of steering away from that I actually steer towards that.



And I say to people: the only way to get over this issue is to go through it. So in that moment without emotion and without judging, if you can help people to explore why they’re angry or what they’re emotional about you will help them to have a breakthrough about it.


It's like: I am angry about you for this because you are forcing me to face the fact and deal with the fact that I am holding onto all of this, because I am frightened about something, about letting my child grow up, or I am frightened about this because I am worried that if I let go of this, it will mean that I feel no longer valuable as a mother or as a woman.


Because it’s never about the stuff, it’s always about other issues


It’s funny that we are talking about this in this moment because all of it plays out in this week’s (garage clean out) episode.


In the very first episode with Julie and Peter with her clothes, when she said “I am a strong powerful woman”, getting her to that point took about 40 minutes.


And in the episode it was shown in about 45 seconds. She couldn’t even say those words. And I had to keep repeating to her and slowly building to that for 40 minutes. But you can’t show that in a TV show, because that would be the whole of the show.


And that’s the very difficult part for the people in post production, and the choices that they make, and that’s why the people in the field can have nothing to do with the edit. It’s still just as powerful, but it’s not exactly what happens on my side while filming.


What you see in the show is absolutely a refection of what happens in the field - it’s just much much compressed.



Josie: The show is a conversation starter. For me, it’s starting point to getting things done, especially when I have conversations about it with my husband.


I saw you respond to someone on Facebook who has various sizes of clothing, across all the different sizes. How do you separate that conversation people have with themselves about the money they have spent on clothes, with the whole “I must cull” conversation. And why are we so resistant in general to throwing out what we have?


Peter: There’s a few things in there: one is women and weight and clothes are all so entwined. It’s part of a much broader discussion too.


Women (in this scenario) - and men to a lesser extent - are part of that discussion around women holding on to clothes. You know, I wonder if, almost subconsciously, it’s giving someone permission to gain and lose weight. "I've gained and lost weight in the past so I will probably do it again". It’s a very weird interplay, that holding on to the clothes and to stuff.


I’ve worked with women who are heavier and are still holding onto to size 6. The fact is: nobody is ever going to be a size six again. Or even a size 8. It’s just not going to happen. Nor should it.


It’s ridiculous. It’s a fantasy model image that magazines perpetuate and it’s like $@#k that!


Women who are a size 12 - you are never going to be a size 8. And they’re offended, but it’s like: it’s never going to happen. Why should it! Why! Why should a woman have size 6 to a size 18 in the closet. For God's sake, why are you torturing yourself.


And then the (hanging onto clothes around) money thing is kind of a guilt thing.


It’s this whole aspirational thing - "if I buy it and I hold onto it" - that’s absolutely externally imposed.


It’s like Julie (in the first episode) and those running shoes, those $250 running shoes she owned - because her physical therapist told her she needed to exercise. And these are the shoes with the “if you buy them you’ll get fit” tag - she hated those shoes.


And every time she put them on she didn't feel good about herself. Why would you do that to yourself?


It’s the buying stuff and having stuff that some external force tells us that will somehow make you someone else, and then when you do put it on or look at it, it just slaps you with that label - it’s weird interplay.


And with the money thing - it’s money lost, and money lost you’re never getting back, no matter how you look at it.


It’s amazing; when people do let that stuff go - the clothes, and the clothes with labels on them -  the money and the guilt about buying just goes wth them.



Josie: That is true. What we resist, persists. And it’s amazing how you can see people feel lighter when it’s gone.


How did you get into what you do on a deep level, and how did the Oprah relationship start?


Peter: I was shooting a show called 'Clean Sweep' and we'd shot 120 episodes of that, and I was a primary school teacher, and also taught in secondary school. I have a masters in education with a specialty in ed psych, and I worked in Australia in drug abuse prevention and around risk reduction, and around health promotion around health promoting behaviours, I’ve worked around different areas, that weirdly - and I don’t think anyone has ever grown up thinking I want to work to be a professional organiser - a whole lot of bits and pieces kind of found a whole new way to this job, and once I started working in this area it became obvious to me that all of the pieces came together to do what I do.


All of these elements and skills - decision making skills, performance assessment, and all the training from what I was originally doing - all of these different disciplines found their way into my role as a professional organiser.


I'd made 120 episodes of one of the first organising shows on American TV ‘Clean Sweep’, and Oprah’s own ethos and philosophy was around 'living your best life' for you, and one of her senior producers liked the show 'Clean Sweep' and they invited me to a guest spot on the Oprah show. It went really, really well and out of that they offered me a five year contract on the Oprah show, and it kind of took off from there. I just happened to have a philosophy which aligns very much with her philosophy, and I was fortunate to be in the right place at the right time.


That was a number of years ago and it's all just grown from there, and you know I've been doing this now for nearly 20 years, and I have a great familiarity in this area and I've done hundreds and hundreds and hundreds of these, and just have a sense for it now.


I've also written eight books in the area, and I have a huge amount of experience. If you drive your car to a mechanic who has been working on this kind of thing for years, and he can hear a knock under the bonnet he knows there's something wrong with the starter motor because he's heard it for 20 years and hundreds of times.


It's a little bit like that. People are much the same, you know we all struggle with the same things and we buy stuff for the same reasons, and we do things to make ourselves feel happy, or we avoid dealing with something in our lives - we are all much the same.


Inside we are all kind of wired by nature. I find that it’s not that hard to understand


Josie: When did you become more interested in the psychological reason we keep things?


It's never about the stuff, the stuff is not interesting. It's not about the stuff, and it never is. It's not about our clothes or our shoes because that's not interesting. It's about what's happened that makes a relationship with stuff more important than our relationships with others.


That's what's interesting: it's not until you unlock that question that you can make sense of why you have gone off the rails.


Josie: I imagine in the last past 20 plus years you've seen our relationship to things change where the acquisition of things, especially propelled by reality TV, where if you're not a celebrity or a Kardashian - who I've watched and I understand their business model - you'll see that designer bag and it's now something that you really want.


Now the acquisition of things and the relationship to things have certainly changed, acquiring more and more, where you want a lot of them but none of them keep satisfying you.


Peter: Well the huge problem is that nothing that you see on the internet is real, it's all illusion and virtually nothing that you see, starting with the internet, is real, and nothing that you see on social media is real. And the only stuff that people post on social media is the good side, and that creates an illusion for a generation of people. There are higher rates of depression and suicide and general disillusionment in people is so high and distorted.


Most reality TV is completely fabricated; and all of that is manipulated, constructed, fabricated reality TV, none of it is real. If you think otherwise, you are insane!


And so we need to look at the construction of social media, and to think reality TV has to do with anything relating to real life is just to have no connection with reality - and I think that's one of the reasons why our show is striking such a chord because people can see that it is real and honest


There is all this fabricated screaming and storming out and glasses of wine in people's faces, and it has created a complete false illusion, and a false sense of value, and of communication, and it has completely distorted what people think, absolutely. 


Josie: How do you not fall into the trap of building up things all over again, and what kind of strategies do you recommend?


Peter: It's simple. There are two simple rules. They sound simple, but very difficult, and it's about our approach to stuff.


The first one is 'don't put it down, put it away'. And if you start saying that you'll be shocked at how difficult it is.


And the second one is 'no more later.'


Stop saying the word 'later'. I'll put it away later, I'll deal with it later, I'll wash it later, I'll iron it later, I'll deal with the mail later. Stop procrastinating. If you do those two things you're never going to have a problem with maintaining an ordered uncluttered tidy home.


Josie: I love the representation of people all walks of life on the show, particularly the family of Indian background. Do you feel - and I know what the answer is of course - we need more representation from different cultures on TV?


Peter: Oh, what kind of a stupid question is that! (laughs).


It's shocking and ridiculous and terrible how unrepresented people of colour and women and minorities are on TV, absolutely.


And it shocked me to come back to Australia - after over 20 years - and see it's still so populated with white faces, and I say this as an older white male, and why are there still so many white, old men on Australian TV, and I'm one of them.


Even though I'm an older white gay man, there are still so many white men on Australian TV, and it's shocking and this should not be so.



Josie: Will there be a season two of 'Space Invaders'?


Peter: We are waiting for news on season two of the show. We're asking people to check details on the Peter Walsh Facebook page, and the 'Space Invaders' Facebook page.


Josie: I love the idea of putting a value on how much people have donated, as Lucas has throughout each show.


Peter: Yes I think it's a really great idea, and I think it helps people to get a sense of exactly what was in the house, and the plan is to do that in much greater detail in future seasons. I think it really inspires people, and gives them a great sense of just how much is sitting in the house and is of value that can be passed on to people, and do good for other people.


Josie: Indeed, and I do recall from our last interview you said: if you have too many things you value nothing.


Peter: It's one of my favourite sayings: when everything is important, nothing is important.


Josie: Are you planning on doing something like workshops or a video series, even though you have so much out there already. like your books. Perhaps something where people are tapping into a virtual format of your offering and what you do, and in real time?


Peter: There is talk of doing a national range of seminars but to be honest I just don't have time at the moment, but I'd love to do that and I've done it before. So yes, later in the year I'm looking at seminars in every national city.


At the moment I'm just flat chat and there are so many things on my agenda, but I'm very much wanting to do that, yes.


Josie: What's next for you and when are you heading back to the USA?


Peter: My partner and I came here to Australia early in the pandemic because the infection rates were rising very rapidly, and the truth is it's just too dangerous for us to go back to the United States at the moment. My whole life has been in the states for over 26 years and our plan is to go back, and to shuttle back and forth between here and there.


We will probably end up spending seven or eight months here and the rest in the United States.


I don't think we can go back to United States until at least October this year, and it all depends on how the vaccination rates go, but I don't see that happening until at least October or November.


Most of the people we know who have Covid or already have had Covid are still suffering the after effects, and various post Covid health issues, which doesn't get as much press as it should; it's pretty horrendous.


'Space Invaders' is now screening on Channel 9 every Saturday, at 7.30pm.


All photos from Space Invaders and Peter Walsh Facebook pages.


Follow them! And you can find Space Invaders on Instagram HERE and Peter Walsh's page HERE.




Saturday, 13 March 2021

Taste Food Tours: REVIEW



Want to live like a local and know the secret spots to eat and get your freshest groceries?

The long-running Taste Tours is your little foodie friend.

I experienced a Taste Tour for the first time around ten years ago, and I finally went back for more recently.

On a warm Sunday morning I headed over to the suburb of Cabramatta (which took all of five minutes; I am lucky to live 'out west') and I took heed of the cautionary 'leave enough time to find parking' tip, as Cabramatta is absolutely notorious for grid lock traffic and limited parking at any time, though especially on a Sunday when families are doing their food shopping, going our for yum cha, and enjoying their time doing Sunday things.

There are parking stations but even getting there is futile as the line up is huge, so my insider tip is to park in a residential street, and walk. It'll cost nothing, and you will be so grateful for your escape when the tour is over.

Onto the actual tour!







My best advice before you event start is: come hungry!

If your tour has a morning start, don't even bother with breakfast.

That's what I did and I was still SO FULL by the end.

The thing about doing a taste tour is that you get to absolutely immerse yourself in the suburb, the people, the culture, and the very heartbeat of the place you are visiting.

Want to know where to shop, to get the cheapest possible groceries?

Doing one of these tours means that you get the insider tips from people in the know.

And when your tour director takes you to visit all the food stops, you will meet the people behind the business and get the backstory like never before, and you'd likely not get the opportunity to do so if you were simply dropping in unannounced.

If you're that foodie in your friendship group and want to be able to recommend delicious food spots as someone who has genuinely experienced it, this is yet another reason to take part in a Taste Tour.






Here is more about the tour Taste of Vietnam - straight from their website:

  • Enjoy classic Vietnamese dishes, banh mi, pho, banh xeo, Cafe sua da, sugarcane juice, and much more. Healthful deliciousness.
  • Discover the sights, sounds, scents & shopping that are part of a bustling authentic Vietnamese market town experience, without the airfare.
  • Generous local food specialty tastings at cafes, restaurants and shops. Food equivalent to a generous meal (or more). Arrive hungry!
  • Knowledgeable local guide will share the colourful history & stories of Cabramatta, and recomendations for future visits.
  • Medium easy walking through crowds. Vegetarian and gluten-free options available (just let us know ahead of time!)

What I have always loved about a Taste Tour is the variety of cuisines on offer, the value for money, and just how satisfied you feel post event - your belly is full, and each vendor feels validated and lovely... who doesn't want to tell their story, and have a captive audience listen and understand their whole journey.

Beautiful!

A Taste Tour is also an EXCELLENT gift for the person who has everything... or simply someone you know will appreciate a gift with a difference.My 'Taste of Vietnam' your in Cabramatta was 3.5 hours long, and costs: $99 for adults, $89 for concession, and a Youth ticket is $79 (for ages 12-18), while a child ticket is $55 (ages 5-11).

See all the current Taste Tours on offer here: www.tastetours.com.au