This is NEW! Chocolate lovers, I know, I know... you can thank me later, after your choccie gorge sesh.
The MAGNUM luxury Chocolate Collection is here!
The MAGNUM Chocolate Collection
The MAGNUM Chocolate Collection is the perfect gift for a special host - an elegant box of luxury MAGNUM chocolates containing a variety of delicious flavours to celebrate pleasure.
Each box contains a mixture of Milk, Dark and White chocolates carefully crafted with premium ingredients to create delicious flavour combinations, including; Salted Caramel
Intense Raspberry
Double Chocolate
Almond Classic
Praline Crunch
Plus a Classic Milk Chocolate MAGNUM disc
$10.00 RRP per box (180g) $20.00 RRP per box (280g)
MAGNUM Chocolate Almond Bar
An irresistible new MAGNUM chocolate bar, based on the popular, unique and delicious almond ice cream. Featuring a rich almond truffle, roasted almond pieces covered in a double layer of thick MAGNUM white chocolate and MAGNUM classic milk chocolate, it’s perfect for your moment of pleasure.
$1.80 RRP per bar (90g)
OH! And here is some handy info:
The MAGNUM luxury Chocolate Collection is here!
Yep, this new range of delicious MAGNUM chocolates is now available for the first time in Australia.
Chocolate lovers everywhere, listen up: MAGNUM Ice Cream (you know, that good stuff) has launched a brand new, luxury chocolate collection... and you’re invited to win it and try it! Yessss, you are!
From one of Australia’s favourite ice cream brands comes MAGNUM Chocolate, an exclusive selection of treats made with Rainforest Alliance chocolate and featuring the signature Magnum crack. You know what I'm talkin' about, Magnum aficionados!
It’s well known that Australians have a discerning palate and love premium chocolates -in fact, according to Magnum, it’s the growth sector for chocolate.
The MAGNUM Chocolate Collection has been designed with this in mind; an indulgent selection of Blocks, Bars, Thins and Gift Boxes in a variety of delicious flavours including Milk, Dark, White, Almond Truffle, Salted Caramel, Intense Raspberry, Double Chocolate, Almond Classic and Praline Crunch. Here are the pics. STOP salivating all over the screen, okay! Geez:
And this shot from my @josiegags Instagram page, with my whole choc delivery. DON'T HATE ME. YOU CAN WIN ONE! (Wow, choc-hangry vibes, ha!):
The range is launching into Big W, Target and Priceline nationwide just in time for Christmas.
Follow the social media convo here:
#magnumchocolate
MagnumANZ magnumanz
Here's more about the range:
MAGNUM Chocolate Blocks
Chocolate lovers everywhere, listen up: MAGNUM Ice Cream (you know, that good stuff) has launched a brand new, luxury chocolate collection... and you’re invited to win it and try it! Yessss, you are!
From one of Australia’s favourite ice cream brands comes MAGNUM Chocolate, an exclusive selection of treats made with Rainforest Alliance chocolate and featuring the signature Magnum crack. You know what I'm talkin' about, Magnum aficionados!
It’s well known that Australians have a discerning palate and love premium chocolates -in fact, according to Magnum, it’s the growth sector for chocolate.
The MAGNUM Chocolate Collection has been designed with this in mind; an indulgent selection of Blocks, Bars, Thins and Gift Boxes in a variety of delicious flavours including Milk, Dark, White, Almond Truffle, Salted Caramel, Intense Raspberry, Double Chocolate, Almond Classic and Praline Crunch. Here are the pics. STOP salivating all over the screen, okay! Geez:
The range is launching into Big W, Target and Priceline nationwide just in time for Christmas.
Follow the social media convo here:
#magnumchocolate
MagnumANZ magnumanz
Here's more about the range:
MAGNUM Chocolate Blocks
Using highly refined chocolate to give an incredibly smooth texture, each premium
chocolate block features the signature MAGNUM ‘M’ in the centre.
Available in three delicious flavours:
Smooth MAGNUM Classic milk chocolate
Single origin dark MAGNUM chocolate with cocoa nibs Creamy white MAGNUM chocolate with Madagascan vanilla pods
$2.00 RRP per bar (25g) $4.00 RRP per bar (90g)
MAGNUM Chocolate Thins
Smooth thins that deliver the distinctive MAGNUM crack, as well as the signature MAGNUM ‘M’ stamp.
Available in three different flavours;
Classic: MAGNUM signature milk chocolate,
Espresso: single origin dark MAGNUM chocolate with intense coffee and cocoa nibs Mint: dark MAGNUM chocolate combined with a natural premium mint
$8.00 RRP per box (180g)
Available in three delicious flavours:
Smooth MAGNUM Classic milk chocolate
Single origin dark MAGNUM chocolate with cocoa nibs Creamy white MAGNUM chocolate with Madagascan vanilla pods
$2.00 RRP per bar (25g) $4.00 RRP per bar (90g)
MAGNUM Chocolate Thins
Smooth thins that deliver the distinctive MAGNUM crack, as well as the signature MAGNUM ‘M’ stamp.
Available in three different flavours;
Classic: MAGNUM signature milk chocolate,
Espresso: single origin dark MAGNUM chocolate with intense coffee and cocoa nibs Mint: dark MAGNUM chocolate combined with a natural premium mint
$8.00 RRP per box (180g)
The MAGNUM Chocolate Collection
The MAGNUM Chocolate Collection is the perfect gift for a special host - an elegant box of luxury MAGNUM chocolates containing a variety of delicious flavours to celebrate pleasure.
Each box contains a mixture of Milk, Dark and White chocolates carefully crafted with premium ingredients to create delicious flavour combinations, including; Salted Caramel
Intense Raspberry
Double Chocolate
Almond Classic
Praline Crunch
Plus a Classic Milk Chocolate MAGNUM disc
$10.00 RRP per box (180g) $20.00 RRP per box (280g)
MAGNUM Chocolate Almond Bar
An irresistible new MAGNUM chocolate bar, based on the popular, unique and delicious almond ice cream. Featuring a rich almond truffle, roasted almond pieces covered in a double layer of thick MAGNUM white chocolate and MAGNUM classic milk chocolate, it’s perfect for your moment of pleasure.
$1.80 RRP per bar (90g)
OH! And here is some handy info:
SEVEN FACTS YOU DIDN’T KNOW ABOUT CHOCOLATE
Eating chocolate releases the same hormones that our bodies make when we are in love! So, if you’re having a bad day, eat chocolate!
Who doesn’t want glowing skin for summer? Well, by eating chocolate, you can maintain healthy skin because consuming cacao modulates healthy blood flow, literally giving you that glow!
Eating chocolate increases endorphins, which are our body’s natural painkillers and trigger a positive feeling in the body - chocolate essentially makes people happy! So, next time someone you know needs some cheering up, score major friendship points by bringing them a block of chocolate.
Those who consume chocolate, even a mere 1 – 3 times per month, had a 26.1% lower risk of developing heart failure, according to a 9-year Swedish study.
Letting chocolate slowly dissolve in your mouth produces as big an increase in brain activity and heart rate as a long, slow passionate kiss – but the effects of chocolate last four times longer, according to a study by psychologist David Lewis.
A study found that people who ate dark chocolate every day for two weeks had a lower level of stress that those who didn’t. So, putting it simply, if you’re having a bad week at work, eat chocolate! (Hint: MAGNUM’s Dark Chocolate 25g bar is the perfect compact size for your desk drawer!)
Chocolate’s Latin name “Theobrama Cacao” translates to “Food of the Gods” - no explanation needed!
*content provided by the new, luxury Magnum Chocolate range #magnumchocolate
Want more? This clever folks at Magnum have outlined a brief history of chocolate:
Cacao was first cultivated in Central America and Mexico in 1400-1100BCE. The Ancient Aztecs gradually discovered they could turn cacao beans into a delicious drink. In the 16th Century, explorers from Europe took the beans back to their home countries. In the 18th Century, the famous Italian lover Giacomo Casanova (1725-1798) used chocolate as an aphrodisiac.
So how did we come to see the chocolate we know today? In the nineteenth century, the Chocolate moulding process was invented. Also in the nineteenth entury, in 1825, Dutchman Ceonraad Johannes Van Houten perfected the art of making cocoa butter and powder from Cacao beans. And in 1875, Swiss chocolate maker Daniel Peter invented the method of making milk chocolate! (Source: Explainthatstuff.com)
Sources: Explainthatstuff.com (4, 5). Everydayhealth.com (6)
OKAY! You want the comp now! Here it is!
- 'Like' the Josie's Juice Facebook page
- Follow me on Instagram and Twitter if you are on the social media platforms. Also, share the Magnum chocolate photo on my @josiegags Instagram page by taking a screenshot of it, then using these hashtags: #regram #josiesjuice #competitions #giveaways #prizes #magnumchocolate #MagnumANZ
- Share this link on your Facebook wall
- Comment below on why you'd like to win ONE of FIVE Magnum Luxury Chocolate Collection prize packs AND email me at josiegags@optusnet.com.au so I can contact you in case you are a winner (so many people forget this step and don't enter a valid email address below, and I spend lots of time trying to track you down, or simply give the prize to the next person - not fun for anyone!)
(If you find it hard to comment below because your device won't let you - sometimes that happens on an iPhone, for example - simply send me your entry and address via email at josiegags@optusnet.com.au).
*Competition is open to Australian residents only.
*Competition is open to Australian residents only.
Winners will have their gift box sent to them direct, pre-Xmas. Good luck!
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