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Friday, 4 October 2013

Gelatissimo and International Fleet Review: ‘When Harry Met Sydney’

To commemorate the contribution of His Royal Highness Prince Henry of Wales to the Australian Navy’s momentous International Fleet Review celebrations, Gelatissimo has created a delicious new flavour based on Prince Harry’s favorite taste combination of strawberry and cream, as referenced on Foxtel’s Lifestyle Channel (very clever research!)

The Prince and Governor-General Quentin Bryce will be receiving a welcome pack of gelato featuring the newly created flavour at Government House during his stay in Sydney.

The yummy new flavour will be available for the public to buy across the week long celebrations from the 4th to 11th October at Gelatissimo’s Circular Quay gelateria.

Gelatissimo’s fantastic artisan gelato maker, Anna Temellini, who relocated from Italy to bring authentic artisan gelato to our shores, has created Prince Harry’s flavour. Playfully named ‘When Harry Met Sydney’ it is a luscious combination of rich and creamy 'fiordilatte' topped with dark red velvet cupcake pieces and strawberry ripple. Here is the creation:



Gelatissimo is proud to be a part of this wonderful event and for its participation it will supply its signature Bambino cones too many of the cruise boats during the event.

Joint CEO’s of Gelatissimo, Domenico and Marco Lopresti say, “The Royal Family has always enjoyed their visits to Australia because they connect with our sense of fun, so we thought it was fitting to thank Prince Harry for his wonderful contribution to the International Fleet Review with a delicious tribute.”


And, in news just in, Gelatissimo has been told that Admiralty House has accepted the specially-made gelato - with the head chef familiar with the quality brand - and so the possibility is great for the dessert to be served tonight to the Governor General and possibly Prince Harry.

It caps off a stellar week for the renowned brand (I am obsesed with all their flavours). They just reopened the Burwood store last Saturday, with free ice cream for all on the day!

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