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Tuesday, 21 May 2013

Cronut: The New Cupcake?

Hailed as the 'new cupcake', the 'cronut' - a hybrid of the donut and the croissant - has been taking New York by storm. It'll only be a matter of time before it hits Australian bakeries.

Behold, the cronut (now, now... don't lick your laptop/iPad screen!)




For more on this sweet phenomenon, click here. Would you give the cronut a try? (Silly question...)

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